• 【Razor-sharp Handmad Forged Blade】Compared with cheap stainless steel kitchen knives, this cleaver knife is forged from premium high-carbon steel and passes multiple hand-grinding processes, making its blade incredibly sharp and durable. This hand forged knife is made of a single bar of steel rather than cut out from a large sheet of steel, it has a strong and rigid structure offering higher precision during bone cutting, chopping, and cleaving.
• 【Ergonomic Full Tang Design】The single bar of steel that constitutes the blade also runs down the handle, allowing the blade and handle to become one piece. This design allows more force to be applied to the blade without the risk of the knife breaking at the bolster and increases the overall weight of the kitchen knife. The meat-cutting knife is, therefore, more balanced, making it easier to chop for extended periods.
• 【Non-slip Wood Handle】 The wood handle has strong composition and textured grain, giving the meat cleaver knife handle a good grip, durable composition, and aesthetic appeal. The triple rivets secure the tang to the handle, providing exceptional durability and control.
• 【Multi-purpose Meat Cleaver Knife】Designed for professional chefs and cooking enthusiasts, this heavy-duty kitchen cleaver is perfect for chopping tiny chicken bones, cutting meat, filleting fish, and dicing vegetables. It is suitable for home and restaurant kitchens, barbecues, camping, hiking, and hunting.
• 【Consider These Before Purchasing】 High-carbon steel knives are harder and sharper than ordinary stainless steel knives, but please do not use them frequently to cut hard objects, which may cause it to chip; wash and dry it in time after use to prevent high-carbon steel from rusting.